henley regatta food menu

Henley Regatta Menu Confirmed for 2016!

Having discussed the menu requirements with Denise I am delighted to confirm full details of the fare being provided for VIP clients attending the Henley Royal Regatta later this year.

This will be the first time that Eventmasters have had representation on the banks of the Thames and the brief is that the catering experience will need to be of the very highest standards, many of our clients that attend Twickenham comment on the quality of the catering included within our rugby hospitality package, we are looking for the same high praise but with a completely different menu design.

The day will start from 11:00am with a brunch, canopy selection that will include

  • White Truffle & Wild Mushroom Omelette
  • Blanketed Toulouse Sausage
  • Croque-Monsieur
  • Virgin Mary Shots
  • Welsh Rarebit Barquettes

All of course accompanied by a glass of Champagne.

Lunch at Henley Regatta

Our lunch will be available from 12:00 noon

Artisan Breads, Balsamic & Olive Oil

Grilled Asparagus & Poached Free Range Egg Hollandaise

Slow Roast Chicken, Prawn & Scallop Mousse stuffing, Chardonnay & Scallions Fumet
Rosemary & Wild Garlic Fondant Potato
Roast Mediterranean Vegetables

Eton Mess & Florentine Wafer

Selection of English Cheeses served with Grapes & Millers Biscuits
(Oxfordshire Organic Cheddar, Cropwell Bishop Stilton, Lightwood Chaser, Red Storm)

Our Sommelier will be confirming the wines selected to accompany the lunch provision shortly.

The afternoon “tea party” will start from 4:30pm, and will include a selection of traditional sandwiches, cakes, fancies, strawberries and cream, a proper English afternoon tea.

Afternoon Tea

Smoked Salmon , Cream Cheese& Cucumber
Roast Beef, Horseradish & Rocket
Egg & Watercress
Scones, Strawberry Jam & Clotted Cream
Fresh Strawberries
Victoria Sponge
Lemon Drizzle
Fresh Fruit Platter

Coffee / Tea & Speciality Teas

I do hope to see you at Henley Royal Regatta, if you are attending please drop me a note back with any thoughts that you may have on our menu, I am always pleased to hear any recommendations for future consideration

Bon Appétit