Foodmasters

Finger Buffets

Finger Buffet Menu A

Selection of freshly prepared sandwiches on brown, white and wholemeal bread.

Mature Cheddar and Spring Onion

Egg Mayonnaise

Tuna and Cucumber

Ham and Tomato

Platter of cocktail Pork Pies and Sausage Rolls

Assorted Quiche slices

Kettle crisps, Nuts and Pickles

From £4.95 per person

Finger Buffet Menu B

Selection of freshly prepared sandwiches on brown, white and wholemeal bread

Platter of cocktail Pork Pies and Sausage rolls

Spring rolls and Sweet Shilli dipping sauce (v)

Bang Bang Chicken skewers

Breaded Mushrooms and Aioli Mayonnaise

Selection of individual Quiches

Kettle crisps, nuts and Pickles

From £6.95 per person

Finger Buffet Menu C

Open Deli rolls and filled floured wraps to include;

Chorizo with Tomato and black Olives

Chicken Tikka and mixed leaves

Smoked Salmon and Cream Cheese

Feta, Basil and Cherry Tomato

Mini India selection, mint and Yogurt Riata

Cajun spiced Potato wedges

Breased Chicken Goujons and Tartare sauce

Individual savoury Quiches

From £8.50 per person

Finger Buffet Menu D

Chicken salad and caesar wrap

Fajita style roast peppers, grated Cheddar and cream Fraiche (v)

Shredded Beef and Horseradish

Smoked Salmon and Citrus Mayonnaise

Honey glazed cocktail Sausages

Individual savoury Quiche

Hoi Sin crispy Duck rolls

Tandoori Chicken drumsticks

Assorted Chinese Dim Sum and Sweet Chilli Dip

From £10.50 per person

 (v) Denotes Vegetarian

IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY OR PARTICULAR DIETARY REQUIREMENT, DETAILS MUST BE GIVEN IN WRITING.

Canapés & Soups

Canapé Selector

King Prawn, Sage & Ham

Feta & Pesto Wraps (v)

Smoked Salmon Pinwheels

Red Pepper and Tappenade (v)

Chicken Liver Parfait

Roast Beef Crouton, Salsa Verde

Crisp fish fingers & dipping sauce

Peking Duck wrap & Hoi-Sin

Smoked Salmon, chive cream cheese

Onion Bhajis (v)

Haloumi Flatbread & Basil (v)

Salmon & Mascarpone Pastries

Goats cheese on Toast

Asparagus and Parma Ham

Tomato Jelly and Mozzarella spoons

Pastrami and Meaux Mustard

Choice of 5 From £6.50 Per Person

Choice of 7 From £7.95 per person

Soup Selector

Cream of mushroom

Tomato, roast Pepper and Corriander

Vichysoisse

Minestrone

French Onion soup

Speiced Parsnip and Apple

Watercress and Potoato

Cream of Asparagus

Cauliflower and Roquefort

Cream of Broccoli and Stilton

Classic cream of Tomato

Cream of vegetable

Spinach and Dolcelatte

From £4.25 per person

(v) DENOTES VEGETARIAN

IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY OR PARTICULAR DIETARY REQUIREMENT, DETAILS MUST BE GIVEN IN WRITING.

Appetizers

Cold

Classic Caesar salad with crispy

Bacon and Parmesan shavings

Prawn Marie Rose Cocktail

Crab and Prawn tian, rocket salad and two herb oils

Mango Lapsang chicken salad

Chillies and Corriander

Chilled Melon, fresh fruits and

two fruit Coulis

Walnut and stilton topped Duck

tartlet, Cumberland and Jelly

Chicken Liver Parfait, Apple and Cider

Chutney, Melba toast

Roasted mediterranean Terrine

Ratatouille dressing

Salad of Feta cheese, slow roast Tomatoes, Olives and Basil

From £5.95 per person

Hot

Warm smoked Salmon, Potato Rosti

Watercress and Aioli

Thai crabcake, Tomato Chilli Salsa

Aragula leaf salad

Mushroom and smoked Bacon

Tartlet, Topped with melted Stilton

Fresh Mussels steamed in white wine

Garlic cream sauce

Deep fried Camembert, Citrus tossed leaves, balsamic syrup

Herb crusted breakfast Mushrooms filled with Cambazola,

Redcurrant Coulis

Risotto of wild Mushrooms,

Sage and peas

Stir fried Chicken and Prawn salad

warm Peanut dressing

Bruschetta of marinated Peppers, Goats Cheese and sweet red

Onion relish

Aubergine Steak, garlic buttered Spinach

Orange Ratatouille

From £6.25 per person

Mains I

Lamb Main Courses from £15.25

Pot Roast Lamb Shank, Green Bean Lyonnaise and reform sauce

Roast Chump of Lamb infused with Garlic,

Shallots and Rosemary Oil, Served with a

Borolo Jus

3 Bone Rack of Lamb, Redcurrant and Rosemary Jus

Traditional Leg of Lamb and Pan Gravy

Pork Main Courses from £12.95

Roast Loin of Pork Served with seasoning, Gravy and Apple

Sauce

Rack of Pork, Simply Roasted on the bone,

Carved, Light Roast Jus

Fillet of pork Medallions, Pan-fried with Garlic and Roquefort,

Apple Crisps

Confit of Belly Pork, Puy Lentil Jus and Deep fried sage

Beef Main Courses - Aberdeen Beef Sirloin from £15.50

Thick cut prime scottish sirloin of beef,

served with yorkshire pudding and Pan Jus

Braised beef steak with caramelized onions and parsnip puree

Thick cut sirloin with wild mushrooms, lardons and red wine Jus

Beef Main Courses - Aberdeen Beef fillet from £17.25

Fillet steak wrapped in a mushroom duxelle and puff pastry,

served with a red wine jus

Fillet Steak topped with pate and a rich madiera jus

Braised beef olive, black pudding, button onions and mushrooms

Vegetarian Main Courses From £9.75

Field Mushrooms with tomato chutney, mozzarella, garlic and

chive sauce

Tart of garlic slow roasted mediterranean vegetables and

spiced plumb tomatoes

Herb pancake filled with Goats Cheese and

Sun blush tomatoes, beurre blanc

Stir fry vegetable strudel

Tuscan bean and vegetable stew

Coulibiac of rice, asparagus, red pepper and

pine nuts, sweet and sour sauce

Two onion tartlet and dressed garden salad

(v) Denotes Vegetarian

IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY OR PARTICULAR DIETARY REQUIREMENT, DETAILS MUST BE GIVEN IN WRITING.

Mains II

Fish Main courses from £13.25

Fillet of scottish salmon infused with dill, wrapped in puff

pastry and baked. Served with a cream chive sauce

Salmon gremolatta with a balsamic and tomato glaze

Lemon Sole with a salmon mousseline, champagne sauce

Fillet of sea bass with saffron and dill

Roast Escalope of salmon, red pepper and basil confit,

chardonnay cream

Salmon dlice, tomato fondue, rocket pesto

Chicken and poultry main courses from £11.95

Supreme of chicken filled with a pate and wrapped

in bacon, red wine sauce

Supreme of chicken with a tarragon mousseline braised in chicken

stock and seved with a thyme Jus

Brease of chicken filled with prawn mousse, asparagus cream

and vegetable crisps

Maize fed chicken with a rosemary onion jus

Duck leg confit and seasonal berries

Traditional roast turkey, seasonning, bacon roll, pan gravy and

cranberry sauce

Traditional roast chicken, half chicken served with herb stuffing

and a light herb sauce

IF ANY MEMBER OF YOUR PARTY HAS A FOOD ALLERGY OR PARTICULAR DIETARY REQUIREMENT, DETAILS MUST BE GIVEN IN WRITING.

Desserts

White and dark chocolate Truffle,

Raspberry Coulis

Banana and Pecan sponge, Cognac sauce and chocolate ribbon

Caramel Apple pie, Mango Coulis and

clotted cream

Creme Brulee, sweet fruit compote and Biscotti

Classic Lemon Tart and sweetened Mascarpone

Pear, Chocolate and Almond Tart, Whipped Cinnamon Cream

Apricot, Toffee and Ginger Cheesecake, lavender Syrup

Vanilla panna cotta, two fruit Coulis and Langue Du Chat

Expresso Tiramisu, milk chocolate cream and chocolate pencil

Combo of Lemon tart, Tiramisu and chocolate Mousse

Sticky Toffee pudding, Rum and Raisin Ice Cream

Selection of English and continental Cheeses with Biscuits and

Grapes

from £5.25

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