Sandringham Restaurant – Royal Ascot Corporate Hospitality 2026
Eventmasters are proud to offer the finest Royal Ascot hospitality packages from within the Sandringham Restaurant from Tuesday 16th – Saturday 20th June 2026. We are pleased to announce that in 2026 we will once again be providing official Royal Ascot corporate hospitality packages as an Official Hospitality Supplier (OHS) appointed by Ascot Racecourse.
The Sandringham Restaurant is nestled in a sunny corner of Lavender Courtyard, just a short walk from the trackside and the beautiful Royal Enclosure Gardens. An ideal spot for a relaxed yet vibrant day at the Royal Meeting. This hospitality option will be sure to entertain guests with its stunning views, fine foods and first-class personal service. It can only be imagined the impression that will be left with clients.
Treat yourself and your guests to this magnificent sporting and social occasion with our Royal Ascot hospitality packages. Tradition, pageantry and style intertwine to create a truly unforgettable experience. Or why not take a look at the other Royal Ascot hospitality packages that we have to offer.
Sandringham Restaurant Hospitality FAQs – Royal Ascot 2026
What is included in the VIP Sandringham Restaurant Hospitality Package at Royal Ascot in 2026?
The VIP Sandringham Restaurant Hospitality Package offers a wide range of luxurious amenities that will enhance your experience of Royal Ascot in 2026, alongside your guests and clients.
This package offers a Royal Enclosure guest badge, a reserved private table and viewing deck adjacent to the track, Moet & Chandon Grand Vintage Champagne on arrival, a three course signature menu and/or chef stations serving appetisers, deserts, and cheeses, as well as a selection of fine wines and liqueurs, a complimentary bar throughout the day, a full afternoon tea, one car parking label per two guests, a racecard, and finally some racing papers.
Please note that the complimentary bar includes Moët & Chandon Brut Imperial Champagne and a selection of cocktails. At the same time, the full afternoon tea’s inclusions see it accompanied by some Moët & Chandon Rosé Imperial Champagne.
Where is the Sandringham Restaurant Hospitality located at Ascot Racecourse for Royal Ascot?
The Sandringham Restaurant VIP Hospitality facility is located within the Royal Enclosure, specifically in a sunny corner of the Lavender Courtyard. It is a short walk away from the track, as well as the captivating Royal Enclosure Gardens. It offers stunning views of the race track, ensuring that you, your guests, and clients will not miss any of the action.
How much does the VIP Sandringham Restaurant Hospitality Package cost?
The cost of our premium VIP Sandringham Restaurant VIP Hospitality Package starts at £975 per person plus VAT, which is for the fifth and final day of Royal Ascot in 2026 at the legendary Ascot Racecourse on Saturday 20th June 2026. Below is a breakdown of the costs for each day. Please note that all prices are per person, plus VAT.
Tuesday 16th June 2026: £1,325pp plus VAT.
Wednesday 17th June 2026: £1,325pp plus VAT.
Thursday 18th June 2026: £1,600pp plus VAT.
Friday 19th June 2026: £1,450pp plus VAT.
Saturday 20th June 2026: £975pp plus VAT.
What is the dress code for male guests in the VIP Sandringham Restaurant at Royal Ascot?
The dress code for the Royal Enclosure is strict. For Gentlemen, they can wear a morning dress of either black, grey, or navy material, a waistcoat and necktie, a black or grey top hat, and also black dress shoes worn with socks covering the ankle.
Please note that for waistcoats and neckties, patterns of a patriotic nature (inc. a national flag) are accepted. Additionally, you may remove your top hat, but only in a restaurant, private box, or within an external seating area, terrace, balcony, or garden.
What is the dress code for female guests in the VIP Sandringham Restaurant at Royal Ascot?
As previously mentioned, the dress code for our VIP Sandringham Restaurant in the Royal Enclosure is strict.
Ladies can wear a dress or a top with shirt that falls just above the knee or longer (lace and chiffon fabrics are permitted), a jacket or pashmina (tops and dresses underneath must comply with the dress code), trouser suits are to be of a matching material and colour, whilst a jumpsuit should fall below the knee and comply with shoulder strap requirements. Hats must also be worn; however, a headpiece or a hatinator must have a minimum base diameter of 4 inches/ 10cm.
Please note that the dress code requires shoulder straps to be a minimum of 1 inch (2.5cm) in width.
What is included in the itinerary for the Sandringham Restaurant?
Our itinerary gives you and your guests/clients a clear and concise guide to what is taking place throughout the day.
Gates open at 10:30 a.m., and lunch is served at 12:00 p.m. The opening race of the seven taking place throughout the afternoon will begin at 14:30, whilst the seventh race will then start at 6:10 p.m. There will then be a sing-along to selections of classics that the Band of the Grenadier Guards chose.
What is included in the menu for the Sandringham Restaurant?
Below is a sample menu for the Sandringham Restaurant.
Starter: Hand-dived Orkney scallop, peanut satay, coriander, pickled radish OR Chilled English tomato gazpacho burrata, peach, basil, extra virgin olive oil, as well as charred cauliflower heart with cauliflower puree, floret crisps, a pine nut brittle, and some burnt chive oil.
Main Courses: Roasted Packington Pork Belly, with caramelised apple, pak choi, pea and broad bean fricassee, and pork and cider sauce OR a Poached Cornish Cod with English asparagus, Jersey Royals cooked in seaweed, bay shrimps, beurre noisette hollandaise OR a Teriyaki glazed chargrilled courgette with tenderstem broccoli dressed in sesame, roasted Jersey Royals tahini, and some lime dressing.
Dessert: Chilled vanilla and coconut rice pudding with Alphonso mango, and a sweet Thai foam.
Afternoon Tea: Coronation Chicken, Smoked salmon and lemon, Egg mayonnaise and cress, Ham and Dijon Mustard, Buttermilk Scones, Highgrove preserve and Cornish clotted cream, Carrot and walnut cake, Vanilla cream cheese, Sated caramel éclair, toasted pecans, Cherry and almond Bakewell tart, Raspberry tart, and clotted cream.
How can I contact Eventmasters regarding hospitality in the VIP Sandringham Restaurant?
There are several ways to contact us if you have a query regarding our VIP Sandringham Restaurant Hospitality at Royal Ascot. You can fill in the form at the bottom of the page, or alternatively, call our dedicated sales team here at Eventmasters on 020 7989 6500, who will be happy to help.
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