Royal Ascot: Michelin Star line-up extended for 2026
Hospitality food options have got more luxurious for Royal Ascot in 2026 with an extended line-up of Michelin Star Chefs.
Royal Ascot, where the world’s most powerful thoroughbreds and jockeys go head to head for glory on the historic track, the world’s most elite Michelin star chefs grace the exclusive restaurants decorating the racecourse.
In 2026, it will be no different as Royal Ascot, the world’s most Michelin-starred sporting event, makes a return with more Culinary excellence joining the already prestigious line up. With an accumulative accolade including 29 Michelin stars, 3 Green Michelin stars, and more than 30 AA Rosettes, Royal Ascot has established itself as an unmissable culinary event.
As the official hospitality supplier appointed by Ascot Racecourse, it is a privilege to work alongside some of the finest chefs in the world, to ensure our clients have an unrivalled experience at what is regarded as a highlight in our events calendar.
Let us guide you through who you can expect to be tantalising your taste buds during the Royal Meeting in 2026.
On 5 Restaurant with Angela Hartnett OBE
Making a return after 12 years, Angela Hartnett will be spearheading culinary excellence in the Queen Anne Enclosure’s Premier Restaurant, the On 5 Restaurant.
Boasting a private balcony, roof terrace and spectacular views of the racecourse, it is rest assured that clients will continue to enjoy an exquisite fine dining experience.
Angela Hartnett OBE is a British chef and restaurateur of Italian and Irish heritage, known for her Italy-inspired cuisine and Michelin-starred restaurants. Angela Hartnett was awarded her first Michelin star at The Connaught in London in 2004 for the Menu restaurant.
In 2007, Angela opened her own restaurant, Murano which has since been awarded a Michelin Star and 4 AA rosettes. In January 2022, Angela was awarded an OBE for services to the hospitality industry.
Our On 5 Restaurant Package includes
- Moët & Chandon Grand Vintage 2015 Champagne on arrival
- Four-course luncheon presented by Angela Hartnett OBE. Choice of starter, main, and dessert, followed by cheese
- Complimentary bar throughout the day, including Moët & Chandon Impérial Brut Champagne
- Selection of liqueurs and fine wines by a sommelier.
- Ascot Afternoon Tea served with Moët & Chandon Rosé Impérial Champagne
- One car park label per couple
- Race card & racing paper
Panoramic Restaurant with Raymond Blanc OBE
A stalwart of Royal Ascot’s culinary landscape. Raymond Blanc will continue to oversee the fine dining experience at the prestigious Panoramic Restaurant located in the Royal Enclosure.
With breathtaking views of Ascot racecourse and the Berkshire landscapes, step into a world of gastronomic excellence with a carefully crafted four-course meal. Blanc is passionate about bringing a Michelin-starred experience to the racecourse setting.
“Food should be at the heart of every kind of celebration… especially so at Royal Ascot. It is a real thrill to be involved in this fantastic and most British of events, not just for me but for the entire team. We are working so hard to deliver a truly wonderful experience for all our guests.”
A giant of gastronomy, Raymond Blanc is a self-taught, Michelin-starred French chef, restaurateur, and hotelier known for his influence on British cuisine and his commitment to sustainability. He is most famous for creating the two-Michelin-starred hotel and restaurant, Le Manoir aux Quat’Saisons.
In 2025, Blanc celebrated 10 years of being a chef-in-residence at the Royal Meeting.
Our Panoramic Restaurant Package includes
- Moët & Chandon Grand Vintage Champagne 2015 and canapés on arrival
- Four-course luncheon presented by two Michelin-star chef Raymond Blanc OBE
- Complimentary bar throughout the day including Moët & Chandon Imperial Champagne and cocktails.
- Selection of fine wines paired by our official Sommelier for each course and a selection of liqueurs to follow
- Afternoon Tea served with Moët & Chandon Rosé Impérial Champagne
- One car park label per couple
- Race card & racing paper
- Betting facilities
- Tipster
Parade Ring Restaurant with Simon Rogan MBE
Returning for his 8th year, Simon Rogan will continue to define the modern British gastronomy in the Royal Enclosure. Celebrated for his hyper-seasonal British style of cooking, Simon Rogan will serve a special five-course lunch menu companied with season flair and spectacular views.
Guests joining us in the Parade Ring can enjoy one the most exclusive settings Ascot has to offer, with exquisite interiors, exemplary service and two balcony’s offering spectacular views of both the race track and parade ring.
“There’s nothing quite like Royal Ascot – it’s such a quintessentially British event, full of so much history and tradition. It’s a special place… it feels like returning home” Simon Rogan MBE
Simon Rogan MBE is a celebrated British chef and restaurateur, widely recognized as a pioneer of the farm-to-table dining in the UK. He was awarded an MBE in the 2024 King’s New Year Honours list for his significant services to the food industry. Rogan has achieved incredible success during his years at the top of British cuisine, gaining three Michelin stars at his flagship Cumbrian restaurant, L’Enclume.
Parade Ring Package includes:
- Private tables for between two and twelve guests
- Five-course à la carte luncheon presented by Simon Rogan MBE
- Complimentary bar throughout the day, including Moët & Chandon Grand Vintage Champagne and cocktails.
- Selection of fine wines paired by our official Sommelier for each course and a selection of liqueurs to follow
- Parade Ring Afternoon Tea crafted by Master patisserie Benoit Blin and served with Moët & Chandon Grand Vintage Rosé Champagne.
- One car park label per couple
- Race card
- Racing paper
- Betting facilities
- Tipster
The Sandringham Restaurant with Tom Shepherd
A returning favourite to the Royal Meeting, Tom Shepherd, brings his Michelin-starred modern British menu to the striking orangery structure that is The Sandringham Restaurant.
Located in the Lavender Courtyard, our clients get to enjoy an elevated yet relaxed Royal Meeting with Shepherd presenting a dynamic four-course dining experience set within the Royal Enclosure Gardens.
Tom Shepherd is an award-winning chef and restaurateur, best known as the owner of his Lichfield restaurant, Upstairs by Tom Shepherd, which earned its first Michelin star just four months after opening.
Our Sandringham Restaurant Package includes:
- Royal Enclosure guest badge
- Reserved private table and viewing deck adjacent to the track
- Moet & Chandon Grand Vintage Champagne on arrival.
- Dynamic four course chef stations or signature menu presented by Tom Shepherd
- Selection of fine wines and liqueurs.
- Complimentary bar throughout the day, including Moet & Chandon Brut Imperial Champagne and cocktails.
- Full afternoon tea served with Moet & Chandon Rose Imperial Champagne.
- One car parking label per two guests.
- Race card and racing papers
Image courtesy of Ascot Racecourse
Benoit Blanc returns to provide sweet piece of peace during the racing action with his Afternoon Tea.
The unrefuted elegance of Royal Ascot meets the artistry of patisserie as Master Patisserie Benoit Blin returns with his culinary finesse to the iconic British tradition of afternoon tea experience available across various restaurants and private boxes.
“It’s a privilege. Afternoon tea is a tradition people adore, and I want to offer something that feels both familiar and extraordinary.” Blin who will be crafting the Afternoon Tea who the Royal Meeting.
With the success of the 2025 Blin continues with his endeavours to elevate Royal Ascot afternoon tea experience – one exquisite bite at a time.
It is no wonder that Royal Ascot continues to attract guests from across the world to take part in the sporting excellence, pageantry and culinary delight the Royal Meeting has to offer. As the official hospitality partners appointed by the racecourse, we look forward to working alongside the most talented culinary stars in the world to provide the ultimate racing experiences for our guests.
Jonathan Parker, Managing Director, 1711 by Ascot, said: “We are incredibly proud to once again deliver the world’s most Michelin-starred sporting event. Welcoming back some of the culinary greats, while also expanding our line-up with the exceptional talents of Angela Hartnett and Steve Smith, ensures Royal Ascot 2026 will set yet another new standard in sporting hospitality.”
There is no better way to experience the much anticipated return of Royal Ascot in 2026 than with an Eventmasters VIP Hospitality Package.
All packages feature food from some of the best chefs on the planet, which ensures that not only will you and your guests/clients enjoy the world class racing, you’ll also be enjoying some world class cuisine throughout the day as well.
Book Royal Ascot 2026 VIP Hospitality with Eventmasters now to avoid disappointment!
Royal Ascot Hospitality – 2026
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